Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.
Read on WikipediaSizzling Bacon
Crispy, cured, and smoked: the color of morning bacon in the skillet.
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Sizzling Bacon is a rich red, close to maroon.
It can be described as rich, full, medium and fairly saturated.
Set in white, because white reads best on it.
Sizzling Bacon
sizzling
Verb
- present participle and gerund of sizzle
Adjective
- Hot enough to make a hissing sound.
- Brought to the table in the metal dish it has been cooked in, making such a sound.
bacon
Noun
- Cured meat from the sides, belly, or back of a pig.
- Such meat from the belly specifically.
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