Color Names

Skilandis

Dark as cured meat, hung to dry.

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Skilandis is a dark grey, close to brown.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Skilandis

Skilandis

Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries.

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skilandis

Noun

  1. A Lithuanian sausage made from meat, fat, salt, pepper and garlic, traditionally pressed into a pig's stomach or bladder.
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