Color Names

Slice of Brioche

Butter-soaked pastry, torn from a warm loaf.

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Slice of Brioche is a muted beige, close to brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Slice of Brioche

Brioche

Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, flaky crust, frequently accentuated by an egg wash applied after proofing.

Read on Wikipedia

slice

Noun

  1. That which is thin and broad.
  2. A thin, broad piece cut off.

Verb

  1. To cut into slices.
  2. To cut with an edge using a drawing motion.
Wiktionary

brioche

Noun

  1. A type of light sweet pastry or bun of French origin.
  2. A knitted cushion for the feet.
Wiktionary