Color Names

Smell of Garlic

The pale grey of a kitchen after the cooking's done, and the garlic's been cleared.

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Smell of Garlic is a pale grey, close to green.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Smell of Garlic

Garlic

Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to Central Asia, northeastern Iran and the foothills of Himalayas. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.

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smell

Noun

  1. A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals, water) carrying airborne molecules of a substance.
  2. The sense that detects odours.

Verb

  1. To sense a smell or smells.
  2. To detect or perceive; often with out.
Wiktionary

garlic

Noun

  1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
  2. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

Verb

  1. To flavor with garlic.
Wiktionary