Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSmoked Almond
Nutmeg brown, like an almond shell left in the barbecue pit.
#84625a
Smoked Almond is a warm brown, close to mauve.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Smoked Almond
Almond
The almond is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the woody shell (endocarp) surrounding the seed.
Read on WikipediaList of Crayola crayon colors
Since the introduction of Crayola drawing crayons by Binney & Smith in 1903, more than 200 colors have been produced in a wide variety of assortments. The table below represents all of the colors found in regular Crayola assortments from 1903 to the present. Since the introduction of fluorescent crayons in the 1970s, the standard colors have been complemented by a number of specialty crayon assortments, represented in subsequent tables.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
almond
Noun
- The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.
- The tree that produces almonds.
Adjective
- Brownish, resembling the colour of an almond nut.
Its neighbors.
Clove, #876155Hot Cocoa, #806257Chivalrous Walrus, #816558Aged Beech, #846262Forbidden Thrill, #856363Chocolate Bliss, #7f6054Betalain Red, #7d655cPharlap, #826663Hanover Brick, #885d53How Now, #886150Bear Creek, #836452Plumburn, #7d665f