Smoked Claret

Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

Bordeaux wine

Bordeaux wine is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon.

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

smoked

Adjective

1. Of food, treated with smoke, often for flavor or as a method of preservation.
2. Of glass, tinted.

Verb

1. simple past and past participle of smoke

claret

Noun

1. A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
2. A deep purplish-red colour, like that of the wine; Bordeaux.

Adjective

1. Of a deep purplish-red colour, like that of claret.