Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSmoked Flamingo
Smoky plumage, once pink, now dulled like feathers hung to cure.
#674244
Smoked Flamingo is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Smoked Flamingo
Flamingo
Flamingos or flamingoes are a type of wading bird in the family Phoenicopteridae, which is the only extant family in the order Phoenicopteriformes. There are four flamingo species distributed throughout the Americas, and two species native to Afro-Eurasia.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
flamingo
Noun
- A wading bird of the family Phoenicopteridae of the order Phoenicopteriformes.
- A deep pink color tinged with orange, like that of a flamingo.
Adjective
- Of a deep pink color tinged with orange, like that of a flamingo.
Its neighbors.
Twinberry, #684344Wild Thing, #654243Folklore, #684141Jazzberry Jam, #674247Shaded Fuchsia, #664348Plum Intended, #644348Red Rumour, #693f43Vineyard Wine, #684047Beetroot, #663f44Purplish Brown, #6b4247Mecca Red, #663f3fFederation Brown, #634041