Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.
Read on WikipediaSmoked Ham
Peachy pink, like the inside of a glazed ham, not the smoke that cured it.
#f2b381
Smoked Ham is a light beige, close to peach.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Smoked Ham
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
ham
Symbol
- ISO 639-3 language code for Hewa.
Noun
- The region back of the knee joint; the popliteal space; the hock.
- A thigh and/or buttock of a hog slaughtered for meat; (occasionally) the corresponding cut from some other animal.
Its neighbors.
Rusty Sand, #edb384Exciting Orange, #f0b07aAutumn Mist, #f7b486Sunburst, #f5b57bCamel Hair Coat, #f5b784Surprise Amber, #efb57aPeach Quartz, #f4b087Tacao, #f6ae78Arizona, #eeb377Eastern Amber, #ebb67eTanaris Beige, #e9b581Melón Meloso, #f2b88c