Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSmoked Lavender
Greyish remains of lavender after a low fire, woodsmoke clinging to the petals.
#ceb5b3
Smoked Lavender is a pale grey, close to pink.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Smoked Lavender
Lavandula
Lavandula is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to regions of the Iberian Peninsula and Mediterranean coastline, the Middle East, extending to the Indian subcontinent.
Read on WikipediaLavender (color)
Lavender is a light shade of purple or violet. It applies particularly to the color of the flower of the same name.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
lavender
Noun
- Any of a group of European plants, genus, Lavandula, of the mint family.
- A pale bluish purple or violet colour, like that of the lavender flower.
Adjective
- Having a pale purple colour.
- Pertaining to LGBT people and rights.
Its neighbors.
Puka Shell, #cbb5b2Cold Turkey, #cab5b2Subdue Red, #ccb8b3Oyster Pink, #d4b5b0Plymouth Notch, #cdb3acGrey Rose, #c6b6b2Rosy Linen, #c6b4b2Rose Stain, #d3b6baGarden Snail, #cdb1abGeorgian Pink, #c6b8b4Damask Dunes, #d1b3a9Castilian Pink, #d4b3aa