Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSmoked Mauve
Faded purple, like mauve dye after years on a smokehouse wall.
#a89c97
Smoked Mauve is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Smoked Mauve
Mauve
Mauve is a pale purple color named after the mallow flower. The first use of the word mauve as a color was in 1796–1798 according to the Oxford English Dictionary, but its use seems to have been rare before 1859. Another name for the color is mallow, with the first recorded use of mallow as a color name in English in 1611.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
mauve
Noun
- A rich purple synthetic dye, which faded easily, briefly popular c. 1859‒1873 and now called mauveine.
- A pale purple or violet colour, like the colour of the dye after it has faded.
Adjective
- Having a pale purple colour.
Its neighbors.
Sinister Mood, #a89c94Boiling Mud, #a59c9bWarm Granite, #a49e97Mauve Melody, #a69f9aTwilight Taupe, #a79994Goat, #a89a91Truly Taupe, #ac9e97Nobel, #a99d9dWinter Nap, #a99f97Violet Dawn, #a89b9cFrosted Cocoa, #a89c91Stellar Mist, #ab9d9c