Smoked Mulberry

Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

Morus (plant)

Morus is a genus of flowering plants in the family Moraceae, consisting of 17 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many warm-temperate world regions. Generally, the genus has 64 subordinate taxa; although the three of most common are referred to as white, red, and black, originating from the colour of their dormant buds, and not necessarily the fruit colour, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. Morus alba is native to China, but is widely cultivated and often naturalised across Europe, Southern Africa, South America, and North America; it is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia.

Mulberry (color)

The colour mulberry is a representation of the colour of mulberry jam or pie, a darker colour than that of the fresh fruit. Terms describing interchangeable shades, with overlapping RGB ranges, include burgundy, claret and maroon.

smoked

Adjective

1. Of food, treated with smoke, often for flavor or as a method of preservation.
2. Of glass, tinted.

Verb

1. simple past and past participle of smoke

mulberry

Noun

1. Any of several trees, of the genus Morus, having edible fruits.
2. The fruit of this tree.

Adjective

1. Of a dark purple color tinted with red.