Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Read on WikipediaSmoked Salmon
Cured and smoked, the color of salmon fillet, straight from the deli counter.
#fa8072
Smoked Salmon is a bright pink, close to salmon.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Smoked Salmon
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSalmon
Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Read on WikipediaSalmon (color)
Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.
Read on Wikipediasmoked salmon
Noun
- edible raw salmon that is cut into strips and cured by smoking.
- Used other than figuratively or idiomatically: see smoked, salmon.
Its neighbors.
Congo Pink, #f98379Hipster Salmon, #fd7c6eCoral Pink, #f88379Orange Tea Rose, #ff8379Salmon Sashimi, #ff7e79Fusion Coral, #ff8576Salmon, #ff796cSunset Papaya, #fc7d64Shell Pink, #f88180Slippery Salmon, #f87e63Akebono Dawn, #fa7b62Light Red, #ff7f7f