Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaMetallic sheen dulled by smoke, tarnished.
Smoked Silver is a pale grey, close to pink.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSilver is a chemical element; it has symbol Ag and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity and reflectivity of any metal. Silver is found in the Earth's crust in the pure, free elemental form, as an alloy with gold (electrum) and other metals, and in minerals such as acanthite, argentite and chlorargyrite. Most silver is recovered as a byproduct of lead–zinc, copper and gold mining and refining.
Read on WikipediaSilver or metallic gray is a color tone resembling gray that is a representation of the color of polished silver.
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