Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Read on WikipediaSmoked Tan
Leather worn soft, like a well-oiled saddle.
#aea494
Smoked Tan is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Smoked Tan
Tan (color)
Tan is a pale tone of brown. The name is derived from tannum used in the tanning of leather.
Read on Wikipediasmoked
Adjective
- Of food, treated with smoke, often for flavor or as a method of preservation.
- Of glass, tinted.
Verb
- simple past and past participle of smoke
tan
Symbol
- The trigonometric function tangent.
Symbol
- ISO 639-3 language code for Tangale.
Its neighbors.
Roadside, #ada493Plaza Taupe, #aea393Garden Wall, #aea492Mercer Charcoal, #aca495Tranquil Taupe, #b0a596Forgotten Sandstone, #afa696Natural Stone, #aea295Perfect Khaki, #b2a492Quail Ridge, #aca397Mega Greige, #ada295Aldabra, #aaa492Tornado Watch, #aba698