Smoked Umber

Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

Umber

Umber is a natural earth pigment consisting of iron oxide and manganese oxide; it has a brownish color that can vary among shades of yellow, red, and green. Umber is considered one of the oldest pigments known to humans. Umber's advantages are its highly versatile color, warm tone, and quick drying abilities. While some sources indicate that umber's name comes from its geographic origin in Umbria, other scholars suggest that it derives from the Latin word umbra, which means "shadow". The belief that its name derives from the word for shadow is fitting, as the color helps create shadows. The color is primarily produced in Cyprus. Umber is typically mined from open pits or underground mines and ground into a fine powder that is washed to remove impurities. In the 20th century, the rise of synthetic dyes decreased the demand for natural pigments such as umber.

smoked

Adjective

1. Of food, treated with smoke, often for flavor or as a method of preservation.
2. Of glass, tinted.

Verb

1. simple past and past participle of smoke

umber

Noun

1. A brown clay, somewhat darker than ochre, which contains iron and manganese oxides.
2. Alternative form of umbrere.

Adjective

1. Of a reddish brown colour, like that of the pigment.