Sorbet Ice Mauve

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Ice

Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

Mauve

Mauve is a pale purple color named after the mallow flower. The first use of the word mauve as a color was in 1796–1798 according to the Oxford English Dictionary, but its use seems to have been rare before 1859. Another name for the color is mallow, with the first recorded use of mallow as a color name in English in 1611.

sorbet

Noun

1. Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.

ice

Symbol

1. ISO 639-2/B language code for Icelandic.

Noun

1. Water in frozen (solid) form.
2. Any frozen volatile chemical, such as ammonia or carbon dioxide.

mauve

Noun

1. A rich purple synthetic dye, which faded easily, briefly popular c. 1859‒1873 and now called mauveine.
2. A pale purple or violet colour, like the colour of the dye after it has faded.

Adjective

1. Having a pale purple colour.