Color Names

Sourdough

Crusty bread crust, pale and worn, from years of slow rising.

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Sourdough is a pale grey, close to beige.

It can be described as pale, delicate, faded and very unsaturated.

Set in black, because black reads best on it.

Sourdough

Sourdough

Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping qualities.

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Sourdough

Noun

  1. A long-time resident of Alaska.
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