Soybean
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
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Dusty, earthy bean, straight from the soil it was grown in.
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Soya Bean is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Soya Bean
Bean
A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
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Noun
- Alternative spelling of soybean.
Its neighbors.
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