Fresh apple juice with bubbles, not the kind that gets you drunk.
Sparkling Cider is a white.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage known as cider in the rest of the world, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.
Read on WikipediaSparkling is an optical phenomenon exhibited by materials, both solids and liquids, in which numerous points of light appear and disappear, or change in brightness as the material, observer, or light source moves, creating an impression of brilliance and visual movement. In many materials, this effect results from specular reflection by small reflective particles, facets, or flakes that direct incident light toward the observer, although sparkling can also result from refraction and other optical phenomena.
Read on WikipediaCider is an alcoholic beverage made from the fermented juice of apples. The juice of most varieties of apple can be used to make cider, but cider apples are most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage.
Read on WikipediaNoun