Spelt Grain Brown

Spelt

Spelt, also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.

Grain

A grain is a small, hard, dry fruit (caryopsis)–with or without an attached hull layer–harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

spelt

Verb

1. simple past and past participle of spell

Noun

1. A grain, considered either a subspecies of wheat, Triticum aestivum subsp. spelta, or a separate species Triticum spelta or Triticum dicoccon.

grain

Noun

1. The harvested seeds of various grass food crops, especially wheat, maize, rye, barley, and rice.
2. Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.

Verb

1. To feed grain to.
2. To make granular; to form into grains.

brown

Noun

1. A colour like that of chocolate or coffee.
2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

1. Having a brown color/colour.
2. Gloomy.