Spice Pink

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Pink

Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.

spice

Noun

1. Aromatic or pungent plant matter (usually dried) used to season or flavor food.
2. The quality of being spicy.

Verb

1. To add spice or spices to; season.
2. To spice up.

pink

Noun

1. A color reminiscent of pinks, the flowers.
2. Magenta, the colour evoked by red and blue light when combined.

Adjective

1. Having a colour between red and white; pale red.
2. Of a fox-hunter's jacket: scarlet.