Spiced Apple

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

spiced

Adjective

1. Having spice added, spicy.

Verb

1. simple past and past participle of spice

apple

Noun

1. A common, firm, round fruit produced by a tree of the genus Malus.
2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

1. To make (something) appear like an apple (noun sense 1.1).
2. To become like an apple.