Spiced Plum

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Plum

A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.

Plum (color)

Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.

spiced

Adjective

1. Having spice added, spicy.

Verb

1. simple past and past participle of spice

plum

Noun

1. The fruit and its tree.

Adjective

1. Of a dark bluish-red colour.
2. Choice; especially lavish or preferred.