Spiced Purple

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Purple

Purple is a color similar in appearance to violet light. In the RYB color model historically used in the arts, purple is a secondary color created by combining red and blue pigments. In the CMYK color model used in modern printing, purple is made by combining magenta pigment with cyan pigment, black pigment, or both. In the RGB color model used in computer and television screens, purple is created by mixing red and blue light in order to create colors that appear similar to violet light. According to color theory, purple is considered a cool color.

spiced

Adjective

1. Having spice added, spicy.

Verb

1. simple past and past participle of spice

purple

Noun

1. A colour between red and blue; violet, though often closer to magenta.
2. Any non-spectral colour on the line of purples on a colour chromaticity diagram or a colour wheel between violet and red.

Adjective

1. Of a purple hue.
2. Not predominantly red or blue, but having a mixture of Democrat and Republican support.