Color Names

Spiced Tea

Dusty rose, like the inside of a clay teapot after years of spiced brews.

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Spiced Tea is a medium pink, close to mauve.

It can be described as medium, moderate, matte and dusty.

Set in black, because black reads best on it.

Spiced Tea

Masala chai

Masala chai is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar, often using aeration techniques only performed by masters or "tevanas".

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Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

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Tea

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.

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spiced

Adjective

  1. Having spice added, spicy.

Verb

  1. simple past and past participle of spice
Wiktionary

tea

Symbol

  1. ISO 639-3 language code for Temiar.

Noun

  1. The tea plant (Camellia sinensis); a variety of this plant.
  2. The dried leaves or buds of the tea plant; a variety of such leaves.
Wiktionary