Spiced vinegar
Spiced vinegar is a type of Philippine vinegar condiment made of vinegar, e.g. fermented coconut sap, infused with spices, primarily siling labuyo and garlic.
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Diluted vinegar, the colour of a pantry shelf after the spices are put away.
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Spiced Vinegar is a pale beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
Spiced Vinegar
Spice
In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
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Vinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.
Read on Wikipediaspiced
Adjective
- Having spice added, spicy.
Verb
- simple past and past participle of spice
vinegar
Noun
- A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
- Any variety of vinegar.
Verb
- To season or otherwise treat with vinegar.
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