Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
Read on WikipediaSpicy Mustard
Earthy brown with a kick, like the burnt seeds in a spicy condiment.
#74640d
Spicy Mustard is a rich olive, close to brown.
It can be described as rich, strong, full and warm.
Set in white, because white reads best on it.
Spicy Mustard
Pungency
Pungency, commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods such as chili peppers. Highly pungent foods may be experienced as unpleasant. The term piquancy is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". In addition to chili peppers, piquant ingredients include wasabi, horseradish and mustard. The primary substances responsible for pungency are capsaicin, piperine and allyl isothiocyanate.
Read on WikipediaMustard (color)
Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.
Read on Wikipediaspicy
Adjective
- Of, pertaining to, or containing spice.
- Of a flavor, provoking a burning sensation due to the presence of capsaicin or a similar chemical.
mustard
Noun
- A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
- Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
Adjective
- Of a dark yellow colour.
- Very good, or very skilled.
Its neighbors.
Arousing Alligator, #776600Brazen Brass, #7b6623Greenish Brown, #696112Brassy Brass, #776022Ground Earth, #7f5f00Brown Green, #706c11Green Brown, #696006Hè Sè Brown, #7f5e00Hot Mustard, #735c12Worn Olive, #6f6c0aEarthy Khaki Green, #666600Himalaya, #736330