Color Names

Spinach Souffle

Overcooked spinach, all the vibrancy steamed out, now a dull green mess.

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Spinach Souffle is a muted olive, close to green.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Spinach Souffle

Spinach

Spinach is a leafy green flowering plant native to Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh, cooked or after storage. The taste differs considerably between cooked and raw: the high oxalate content may be reduced by blanching.

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Soufflé

A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.

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spinach

Noun

  1. Any member of species Spinacia oleracea of edible plants, or its leaves.
  2. Any of numerous plants, or their leaves, which are used for greens in the same way Spinacia oleracea is or resemble it in some way.
Wiktionary

souffle

Noun

  1. Alternative spelling of soufflé (“dish made with eggs”).

Verb

  1. Alternative spelling of soufflé.
Wiktionary