Split pea
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
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Thick, comforting soup made from dried seeds.
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Split Pea is a muted olive, close to green.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
Split Pea
Pea
Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. The pea is native to the Mediterranean region and southwest Asia, and cultivated nearly worldwide.
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Noun
- An agricultural or culinary preparation consisting of the dried, peeled, and split seeds of Pisum sativum, the pea.
Its neighbors.
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