Spring Onion

Dusty green shoots that add crunch and onion breath to a salad.

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Spring Onion is a medium olive, close to green.

It can be described as medium, moderate, matte and dusty.

Set in white, because white reads best on it.

Spring Onion

Scallion

Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

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Onion

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.

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spring onion

Noun

A young plant of Allium sp. (typically Welsh onion, onion, or shallot) with tender edible leaves and an undeveloped bulb.

Wiktionary

Its neighbors.

Tiāntāi Mountain Green, #566b38 Chalet Green, #5a6e41 Globe Artichoke, #5f6c3c Crisp Capsicum, #5d6e3b Heavy Khaki, #5e6a34 Asparagus Sprig, #576f44 Russian Uniform, #5f6d36 Loire Valley, #577042 Silverbeet, #5a6a43 Graceland Grass, #546c46 Alfalfa Extract, #546940 Pacific Pine, #546b45

Spring Onion

#596c3c

Spring Onion

Scallion

Onion

spring onion

Its neighbors.

Its complements.

As a ramp.