Spring Thyme

Dry thyme on a gentle hillside where wild herbs push through the earth.

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Spring Thyme is a pale beige.

It can be described as pale, delicate, faded and pastel.

Set in black, because black reads best on it.

Spring Thyme

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

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spring

Verb

To move or burst forth.
To appear.

Noun

An act of springing: a leap, a jump.
The season of the year in temperate regions in which temperatures and daylight hours rise, and plants spring from the ground and into bloom and dormant animals spring to life.

Wiktionary

thyme

Noun

Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.

Wiktionary

Its neighbors.

Clean Air, #d8ddb6 April Showers, #dadeb5 Kohlrabi Green, #d9d9b1 Beach Grass, #dcddb8 Timid Absinthe, #dadfb0 Ethereal One, #dedeb6 Zombie, #dadead Spring Glow, #d3e0b8 Island Embrace, #ded9b4 Celery Bunch, #d4e0b3 Glass Green, #dcdfb0 Garden Leek, #d7deac

Spring Thyme

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Spring Thyme

Thyme

spring

thyme

Its neighbors.

Its complements.

As a ramp.