Color Names

Steamed Chai

Milk in a cup of chai, after the steam has risen and the spices settled.

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Steamed Chai is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Steamed Chai

Steaming

Steaming is a method of cooking using steam. In steaming, the food is fully immersed in steam, with no air present, so that the steam condenses on the food, and then the condensate drips down away from the food. This is often achieved in a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods.

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steamed

Adjective

  1. Heated and processed by steam, such as being cooked by steaming.
  2. Angry; hot under the collar.

Verb

  1. simple past and past participle of steam
Wiktionary

chai

Noun

  1. A female Romani.

Noun

  1. Ellipsis of masala chai, a beverage made with black teas, steamed milk and sweet spices, based loosely on Indian recipes.
  2. Any tea beverage, but especially milk tea, regardless of whether it is spiced.
Wiktionary