Strawberry Freeze

Strawberry

The garden strawberry is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry, but an aggregate accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it.

strawberry

Noun

1. The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
2. Any plant of the genus Fragaria (that bears such fruit).

Adjective

1. Containing or having the flavor of strawberries.
2. Flavored with ethyl methylphenylglycidate, an artificial compound which is said to resemble the taste of strawberries.

freeze

Verb

1. Especially of a liquid, to become solid due to low temperature.
2. To lower something's temperature to the point that it freezes or becomes hard.

Noun

1. A period of intensely cold weather.
2. A halt of a regular operation.