Strawberry Milkshake

Milkshake

A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.

Strawberry

The garden strawberry is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry, but an aggregate accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it.

strawberry

Noun

1. The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.
2. Any plant of the genus Fragaria (that bears such fruit).

Adjective

1. Containing or having the flavor of strawberries.
2. Flavored with ethyl methylphenylglycidate, an artificial compound which is said to resemble the taste of strawberries.

milkshake

Noun

1. A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
2. A thin beverage, similar to the above, but with no ice cream or significantly less of it.

Verb

1. To administer an alkaline supplement to (a horse) to improve its racing performance.
2. To throw a milkshake at (a person).