Stroopwafel

Caramel filling's warm brown, in the middle of a crunchy waffle sandwich.

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Stroopwafel is a medium brown.

It can be described as medium, moderate, matte and dusty.

Set in black, because black reads best on it.

Stroopwafel

A stroopwafel is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands.

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stroopwafel

Noun

A Dutch waffle made from two thin wafers with syrup in between.

Wiktionary

Its neighbors.

Flickering Flame, #aa6e49 Slick Mud, #a66e49 Bran, #a9704c Drum Solo, #a66e4b Smouldering Copper, #aa6e4b Copper Mountain, #ab714a Cashew, #a47149 Vintage Pottery, #a66c47 Pale Cordovan, #ad6e44 Byzantine Copper, #ab7141 Auric Copper, #aa6a44 Pecan, #a67253

Stroopwafel

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Stroopwafel

Stroopwafel

stroopwafel

Its neighbors.

Its complements.

As a ramp.