Suds

Beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Foam

Foam is a two-phase material system and a type of dispersed media, consisting of gas cells dispersed in a continuous liquid or solid phase to form a cellular structure. In most foams, the gas occupies most of the volume and is divided into bubbles separated by thin films of liquid or solid material.

Suds (film)

Suds is a 1920 American silent comedy film directed by John Francis Dillon and starring Mary Pickford. The film is based on the 1904 English stage play 'Op o' Me Thumb, a one-act work first produced in London and presented the following year in New York with Maude Adams, a curtain raiser for her appearance in Peter Pan.

suds

Noun

1. Lather; foam or froth formed by mixing soap and water.
2. Beer.

Verb

1. To cover with, or as if with, soapsuds.