Sumatra chicken
The Sumatra is a European and North American breed of chicken. It derives from birds imported in the nineteenth century from the island of Sumatra in Indonesia as fighting cocks.
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Muted teal-grey, the green sheen on a Sumatra rooster's dark feathers.
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Sumatra Chicken is a cool grey, close to teal.
It can be described as cool, muted, greyish and dusty.
Set in white, because white reads best on it.
Sumatra Chicken
Sumatra
Sumatra is one of the Sunda Islands of western Indonesia. It is the largest island that is fully within Indonesian territory, as well as the sixth-largest island in the world at 482,286.55 km2 (182,812 mi.2), including adjacent islands such as Simeulue, Nias, the Mentawai Islands, Enggano, the various archipelagoes comprising the Riau Islands Province, Bangka and Belitung and the Krakatoa archipelago.
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The chicken is the domesticated form of the red junglefowl, originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for their meat and eggs, though they are also kept as pets.
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Noun
- A domesticated subspecies of red junglefowl (Gallus gallus domesticus).
- The meat from this bird eaten as food.
Adjective
- Cowardly.
Its neighbors.
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