Sunflower Valley

Common sunflower

The common sunflower is a large annual forb in the daisy family Asteraceae. The domesticated form of common sunflower is harvested for its edible seeds, which come in two types: oil and confectionery seeds. Oilseed sunflowers are widely grown globally and represent the fourth most used vegetable oil in the world. They also are used widely as bird food or as food for livestock. In contrast, confectionery sunflower seeds are often eaten as a snack food or in baking. There also are horticultural sunflower varieties that are used as plantings in domestic gardens for aesthetics. Wild plants are known for their multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem.

Valley

A valley is an elongated low area often running between hills or mountains and typically containing a river or stream running from one end to the other. Most valleys are formed by erosion of the land surface by rivers or streams over a very long period. Some valleys are formed through erosion by glacial ice. These glaciers may remain present in valleys in high mountains or polar areas.

sunflower

Noun

1. Any plant of the genus Helianthus, so called probably from the form and color of its floral head, having the form of a large disk surrounded by yellow ray flowers.

valley

Noun

1. An elongated depression cast between hills or mountains, often with a river flowing through it.
2. An area which drains itself into a river.

Verb

1. To form the shape of a valley.