Sweet Aqua

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Aqua (color)

Aqua is a variation of the color cyan. The normalized color coordinates for the two web colors named aqua and cyan are identical. It was one of the three secondary colors of the RGB color model used on computer and television displays. In the HSV color wheel aqua is precisely halfway between blue and green. However, aqua is not the same as the primary subtractive color named process cyan used in printing.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

aqua

Noun

1. Water (as a compound).
2. A shade of colour, usually a mix of blue and green, most often similar to the colour cyan, though also sometimes closer to turquoise or aquamarine.

Adjective

1. Of a greenish-blue colour.