Pastel petals of the Chinese autumn flower, tinted with sugar.
Sweet Chrysanthemum is a soft pink.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
Chrysanthemums, sometimes abbreviated to mums or chrysanths, are perennial herbaceous flowering plants in the family Asteraceae that bloom in the autumn. They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. Many thousands of horticultural varieties and cultivars exist.
Read on WikipediaSweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.
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