Sweet Earth

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Earth

Earth is the third planet from the Sun and the only astronomical object known to harbor life. This is made possible by Earth being an ocean world, the only one in the Solar System sustaining liquid surface water. Almost all of Earth's water is contained in its ocean, which covers 70.8% of Earth's crust. The remaining 29.2% of Earth's crust is dry land, which is predominantly located within Earth's land hemisphere in the form of continental landmasses. Most of Earth's land is at least somewhat humid and covered by vegetation, while large ice sheets at Earth's polar deserts retain more water than Earth's groundwater, lakes, rivers, and atmospheric water combined. Earth's crust consists of slowly moving tectonic plates, which interact to produce mountain ranges, volcanoes, and earthquakes. Earth has a liquid outer core that generates a magnetosphere capable of deflecting most of the destructive solar winds and cosmic radiation.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

earth

Proper noun

1. Alternative letter-case form of Earth (“the third planet of the Solar System, upon which humans live”).

Noun

1. Soil.
2. Any general rock-based material.