Dried, bleached blades of grass that smell sweet, not sugary.
Sweet Grass is a pastel beige.
It can be described as pastel, soft, light and unsaturated.
Set in black, because black reads best on it.
Hierochloe odorata or Anthoxanthum nitens is an aromatic herb native to Northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United States. It is used as a smudge in herbal medicine and in the production of distilled beverages. It owes its distinctive sweet scent to the presence of coumarin.
Read on WikipediaGlyceria is a widespread genus of grass family common across Eurasia, Australia, North Africa, and the Americas.
Read on WikipediaSweet Grass was a chief of the Cree in the 1860s and 1870s in western Canada. He worked with other chiefs and bands to participate in raids with enemy tribes. While a chief, Sweet Grass noticed the starvation and economic hardship the Cree were facing. This propelled him to work with the Canadian authorities and eventually sign Treaty 6. Sweet Grass believed that working alongside the government was one of the only solutions to the daily hardship the Cree were faced with. The Sweet Grass Reserve west of Battleford, Saskatchewan was named in his honor and is still functioning today.
Read on WikipediaSweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.
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