Color Names

Sweet Mandarin

Vibrant peel of a mandarin orange, still clinging to its segment.

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Sweet Mandarin is a rich red, close to orange.

It can be described as rich, full, medium and fresh.

Set in black, because black reads best on it.

Sweet Mandarin

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

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sweet

Adjective

  1. Tasting of sugars.
  2. Retaining a portion of sugar.

Interjection

  1. Used as a positive response to good news or information.
Wiktionary

mandarin

Noun

  1. A high government bureaucrat of the Chinese Empire. .mw-parser-output .defdate{font-size:smaller}
  2. A pedantic or elitist bureaucrat.

Adjective

  1. Pertaining to or reminiscent of mandarins; deliberately superior or complex; esoteric, highbrow, obscurantist.
Wiktionary