Sweet Mint Tea

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Tea

Tea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.

Spring green

Spring green is a color that was traditionally considered to be on the yellow side of green, but in modern computer systems based on the RGB color model is halfway between cyan and green on the color wheel.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

mint

Noun

1. A building or institution where money (originally, only coins) is produced under government licence.
2. A vast sum of money; a large amount of something.

Verb

1. To reproduce (coins), usually en masse, under licence.
2. To invent; to forge; to fabricate; to fashion.

tea

Symbol

1. ISO 639-3 language code for Temiar.

Noun

1. The tea plant (Camellia sinensis); a variety of this plant.
2. The dried leaves or buds of the tea plant; a variety of such leaves.