Sweet Sheba

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Sheba

Sheba, or Saba, was an ancient South Arabian kingdom that existed in Yemen before 275 CE. It likely began its existence between c. 1000 BCE and c. 800 BCE. Its inhabitants were the Sabaeans, who, as a people, were indissociable from the kingdom itself for much of the 1st millennium BCE. Modern historians agree that the heartland of the Sabaean civilization was located in the region around Marib and Sirwah. In some periods, they expanded to much of modern Yemen and even parts of the Horn of Africa, particularly Eritrea and Ethiopia. The kingdom's native language was Sabaic, which was a variety of Old South Arabian.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.