Sweet Spiceberry

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Ardisia crenata

Ardisia crenata is a species of flowering plant in the primrose family, Primulaceae, that is native to East Asia. It is known by a variety of names such as Christmas berry, coral ardisia, coral bush, coralberry, coralberry tree, hen's-eyes, and spiceberry. A. crenata is a compact shrub that reaches 1 metre (3.3 ft), often with a single stem. Leaves are dark green, thick, glossy, and have tightly waved edges. The flowers are small, white or reddish, fragrant, and form clusters. The fruit is a glossy, bright red drupe. The seeds are able to germinate under a dense canopy and are dispersed by birds and humans.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

spiceberry

Noun

1. A compact flowering plant of species Ardisia crenata, native to East Asia.
2. Its fruit, a glossy, bright red drupe.