Color Names

Sweet Truffle

Pale as the dust on a prized white truffle, not sweet like the dessert kind.

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Sweet Truffle is a pale grey, close to white.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Sweet Truffle

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

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Truffle

A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus.

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sweet

Adjective

  1. Tasting of sugars.
  2. Retaining a portion of sugar.

Interjection

  1. Used as a positive response to good news or information.
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truffle

Noun

  1. Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.
  2. Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”).
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