Sweet Watermelon

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Watermelon

The watermelon is a species of flowering plant in the family Cucurbitaceae. It is a scrambling and trailing vine-like plant cultivated worldwide.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

watermelon

Noun

1. A plant of the species Citrullus lanatus, bearing a melon-like fruit.
2. The fruit of the watermelon plant, having a green rind and watery flesh that is typically bright red when ripe and contains black seeds.