Chard
Chard is a green leafy vegetable. It is also called silver beet, perpetual spinach, beet spinach, seakale beet, and leaf beet, but because it is the same species as beetroot, these other common names may overlap.
Read on WikipediaSwiss Chard
Beet red, from the magenta veins in leafy greens.
#dd5e6d
Swiss Chard is a rich pink, close to red.
It can be described as rich, full, medium and fresh.
Set in black, because black reads best on it.
Swiss Chard
swiss
Verb
- To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.
chard
Noun
- The large edible leaves of the beet plant (Beta vulgaris subsp. cicla), having a slightly bitter taste and used as salad greens and in cooking.
- Artichoke leaves and shoots, blanched to eat.
Its neighbors.
Kōbai Red, #db5a6bBerrylicious, #d75e6cBriquette, #e15f65Lovely Little Rosy, #e35f66Aphrodisiac, #e35a63Dragon Fruit, #d75969Nectarous Nectarine, #dd5566Feverish, #dd6677Kiss and Tell, #d86773Italiano Rose, #d16169Cranberry Splash, #da5265Cherry Static, #e76178