Swiss chocolate
Swiss chocolate is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Read on WikipediaSwiss Chocolate
Melted, swirled, and solidified: a chocolate bar.
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Swiss Chocolate is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Swiss Chocolate
Chocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediaswiss
Verb
- To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.
chocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
Its neighbors.
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